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Omega-3 and Brain Trauma - with Dr. Michael Lewis | The Empowering Neurologist EP. 30

https://www.youtube.com/watch?v=nrZiVFcXt7M


Global variations in omega-3 fatty acid status and omega-6:omega-3 ratios: insights from > 500,000 whole-blood dried blood spot samples

https://lipidworld.biomedcentral.com/articles/10.1186/s12944-025-02676-6

  • Publication Date: August 9, 2025 

  • Journal: Lipids in Health and Disease.

  • Analysis: The study analyzed data from more than 590,000 dried blood spot (DBS) samples from Zinzino's proprietary BalanceTest database, the world's largest of its kind.

  • Key Findings: The study revealed widespread omega-3 deficiency and imbalanced omega-6:omega-3 ratios across diverse global populations, even among individuals already taking various omega-3 supplements.

  • Study Product Note: Zinzino's specific omega-3 supplement, BalanceOil+, was not part of the evaluation in this particular study, as the analysis focused on the global population's baseline fatty acid status. The study primarily validates the necessity of objective testing to measure nutritional status. 

        Other Relevant Information

  • Zinzino states that the published data provides hard evidence that their "test-based nutrition" approach is valid and helps shape global nutrition science.

  • The company emphasizes that its BalanceTest is a scientifically validated, standardized method for assessing omega-3 status.

  • Zinzino has indicated that the next frontier lies in demonstrating how their specific formulation (BalanceOil+ with polyphenols) helps close the nutritional gap, building on the baseline data from the published study

affron® a novel saffron extract (Crocus sativus L.) improves mood in healthy adults over 4 weeks in a double-blind, parallel, randomized, placebocontrolled clinical trial

Cognitive and physiological effects of Omega-3 polyunsaturated fatty acid supplementation in healthy subjects

From alga to omega; have we reached peak (fish) oil?https://pubmed.ncbi.nlm.nih.gov/26359136/

Bioactive effects of olive oil phenolic compounds in humans:  reduction of heart disease factors and oxidative damage 

Omega-3 Fatty Acids and Cardiovascular Disease: A Case for Omega-3 Index as a New Risk Factor

Importance of maintaining a low omega–6/omega–3 ratio for reducing inflammation


The omega-6/omega-3 fatty acid ratio: health implications


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